C5:0 (Lipid numbers)
3D model (JSmol)
CompTox Dashboard (EPA)
|Molar mass||102.133 g·mol−1|
|Melting point||−34.5 °C (−30.1 °F; 238.7 K)|
|Boiling point||185 °C (365 °F; 458 K)|
|4.97 g/100 mL|
|GHS Signal word||Danger|
|P273, P280, P303+361+353, P305+351+338+310|
|NFPA 704 (fire diamond)|
|Flash point||86 °C (187 °F; 359 K)|
|Butyric acid, Hexanoic acid|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Valeric acid or pentanoic acid is a straight-chain alkyl carboxylic acid with the chemical formula CH
3COOH. Like other low-molecular-weight carboxylic acids, it has an unpleasant odor. It is found in the perennial flowering plant Valeriana officinalis, from which it gets its name. Its primary use is in the synthesis of its esters. Salts and esters of valeric acid are known as valerates or pentanoates. Volatile esters of valeric acid tend to have pleasant odors and are used in perfumes and cosmetics. Several, including ethyl valerate and pentyl valerate are used as food additives because of their fruity flavors.
Valeric acid is a minor constituent of the perennial flowering plant valerian (Valeriana officinalis), from which it gets its name. The dried root of this plant has been used medicinally since antiquity. The related isovaleric acid shares its unpleasant odor and their chemical identity was investigated by oxidation of the components of fusel alcohol, which includes the five-carbon amyl alcohols. Valeric acid is one volatile component in swine manure. Other components include other carboxylic acids, skatole, trimethyl amine, and isovaleric acid. It is also a flavor component in some foods.
- H2 + CO + CH3CH2CH=CH2 → CH3CH2CH2CH2CHO → valeric acid
Valeric acid reacts as a typical carboxylic acid: it can form amide, ester, anhydride, and chloride derivatives. The latter, valeryl chloride is commonly used as the intermediate to obtain the others.
Valeric acid occurs naturally in some foods but is also used as a food additive. Its safety in this application was reviewed by an FAO and WHO panel, who concluded that there were no safety concerns at the likely levels of intake. The compound is used for the preparation of derivatives, notably its volatile esters which, unlike the parent acid, have pleasant odors and fruity flavors and hence find applications in perfumes, cosmetics and foodstuffs. Typical examples are the methyl valerates, ethyl valerates, and pentyl valerates.
In humans, valeric acid is a minor product of the gut microbiome and can also be produced by metabolism of its esters found in food. The restoration of levels of this acid in the gut has been suggested as the mechanism that results in control of Clostridioides difficile infection after fecal microbiota transplant.
Valerate salts and esters
The valerate, or pentanoate, ion is C4H9COO−, the conjugate base of valeric acid. It is the form found in biological systems at physiological pH. A valerate, or pentanoate, compound is a carboxylate salt or ester of valeric acid. Many steroid-based pharmaceuticals, for example ones based on betamethasone or hydrocortisone, include the steroid as the valerate ester.
- Methyl valerate
- Ethyl valerate
- Pentyl valerate
- Betamethasone valerate
- Estradiol valerate
- Hydrocortisone valerate
- Testosterone valerate
|Look up valeric acid in Wiktionary, the free dictionary.|
- List of saturated fatty acids
- List of carboxylic acids
- 4-Hydroxy-4-methylpentanoic acid
- Pivalic acid (2,2-dimethylpropanoic acid)
- 3-Methylbutanoic acid, also called isovaleric acid
- Merck Index, 13th Edition, 2001, page 1764.
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- McDonald, Julie A.K.; Mullish, Benjamin H.; Pechlivanis, Alexandros; Liu, Zhigang; Brignardello, Jerusa; Kao, Dina; Holmes, Elaine; Li, Jia V.; Clarke, Thomas B.; Thursz, Mark R.; Marchesi, Julian R. (2018). "Inhibiting Growth of Clostridioides difficile by Restoring Valerate, Produced by the Intestinal Microbiota". Gastroenterology. 155 (5): 1495–1507.e15. doi:10.1053/j.gastro.2018.07.014. PMC 6347096. PMID 30025704.